Onion Paratha Recipe: Breakfast, lunch or dinner, onion paratha is the perfect food

Onion Paratha Recipe: Onion paratha is such a food dish which can be prepared and eaten at any time for breakfast, lunch or dinner. Kids also like onion paratha very much. Onion paratha can be eaten only with pickle or chutney and it is prepared in minutes. In such a situation, onion paratha is a great option for children’s tiffin box as well. Paratha is such a food dish which can be made in many ways. There is a long list of varieties of Paratha including Aloo Paratha, Cabbage Paratha, Paneer Paratha.
Onion paratha is a food dish that can be prepared in minutes, that is why it is made a lot during breakfast as well. If you also like to eat onion paratha and have not tried this dish till now, then with the help of our mentioned recipe, you can prepare it quickly.

Ingredients to make Onion Paratha
Wheat flour – 2 cups
Onion chopped – 1 cup
Ginger-garlic paste – 1 tsp
Red chili powder – 1/2 tsp
Green coriander leaves – 2 tbsp
Cumin powder – 1/4 tsp
Dry mango – 1/2 tsp
Garam masala – 1/4 tsp
Ajwain – 1/4 tsp
Turmeric – 1/2 tsp
oil – as needed
salt – as per taste

Onion Paratha Recipe
To make onion paratha, first take onion and cut it into fine pieces. After this sift wheat flour in a big mixing bowl. Add a little salt and 1 tsp oil to it and mix it well. Now add little water to the flour and knead it. Keep in mind that the dough is to be kneaded smooth and soft. After this cover the dough with a cotton wet cloth and keep it aside for 20-25 minutes.

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Now put some oil in a pan and heat it on medium flame. When the oil becomes hot, add finely chopped onion and fry it for 1 minute. After this add ginger-garlic paste, mix and fry. When the onion turns light pink, turn off the flame and add red chili powder, turmeric, cumin powder, dried mango powder, garam masala, celery, coriander leaves and salt to taste and mix well. Now the paratha mixture is ready.

Now take the dough and knead it once more. After this, make balls of equal proportion of the flour. Take a nonstick pan/griddle and heat it on medium heat. While the griddle is heating up, take one ball and roll it into a round shape. After this, take some onion stuffing and keep it in the middle and close it from all sides and make it round. Now press it a little and roll the paratha.

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In the meantime, when the griddle gets hot, put some oil in it and spread it all around. Now put the rolled paratha on the pan and roast it. After some time, flip the paratha and roast it on the other side by applying oil. Roast the paratha from the other side till it becomes golden and crisp from both the sides. After this take out the paratha in a plate. Similarly prepare all the stuffing parathas. Serve hot with flavourful onion paratha sauce or chutney.

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